Sunday, March 27, 2011

Pineapple Ice Cream

I had no idea you could make ice cream without an ice cream maker, but you can!

My mom found this recipe on our community website, GoDuBois.  Tomorrow is my dad's birthday so today at our weekly Sunday Dinner we'll have his birthday treat, which will be Strawberry Short Cake, yum!  My mom thought this ice cream would go perfect with it.

What you need

1-20 oz. can crushed pineapple in juice (NOT drained)
1-14 oz. can sweetened condensed milk
3 TBS fresh lime juice
1 tsp grated lime peel
2 tsp vanilla extract
4-5 drops yellow food coloring
1 cup heavy cream

Whip cream in a medium bowl with mixer until stiff peaks form (about 12 min)

While that is mixing combine pineapple, milk, lime juice, peel, vanilla and food coloring in a large bowl and mix well.

Once cream is whipped fold into pineapple mixture

Here's a short and sweet video on how to fold if you're unfamiliar with it

Once you're finished pour into a 9x5 loaf pan or 2-quart freezer safe container

Cover and freeze until firm (about 3 hours)


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