Saturday evening my husband wasn't feeling well, so since I was pretty bored I did some baking. I had a dozen left-over frozen cookie dough balls so I made a dozen Chocolate Chip Cookie Dough Cupcakes. I just got my Pampered Chef Medium Scoop and it was the perfect size for the cupcakes!
I still had some batter left over so I drained a can of pineapple (saving the juice) and added it to the mixture. I beat it with my standing mixer to puree the pineapple. Then I placed the batter into tiny loaf pans.
I baked them at 350* for 20 minutes and got four of these...
I used the pineapple juice I saved to make a glaze...1/4 cup of powdered sugar and 2 TBS of juice.
They were really moist and yummy...It's been requested by my sampling committee to make full size loafs.