Wednesday, December 4, 2013

Turkey Tertazzini

Wondering what to do with those turkey leftovers? Whip up this quick dish! I hadn't even heard of this until a week ago when someone brought it in for an office potluck. I decided to give it my own spin.

You'll need:
1 cup shredded turkey
1 package noodles - I used wheat spaghetti (13.25 oz)
1 cup sautéed peppers and onions
2 cans cream of celery soup
1 can full of milk
1/2 cup cheddar cheese
1/2 cup bread crumbs

1. Mix turkey, cooked noodles, peppers and onions, soup and milk together

2. Add to casserole dish and top with bread crumbs and cheese
3. Bake at 350* for 30 min


Enjoy!

In other happenings, we've decorated for Christmas and the Elf on the Shelf, Cordelia McTinsel arrived.


Thursday, November 28, 2013

Happy Thanksgiving -- Turkey Cake

Happy Thanksgiving everyone. I have so much to be thankful for this year and could not express my gratitude for all blessings enough! 

Today I wanted to share a cute idea to make for your dinners. After the cake is cooled total time for this was about a half an hour. 

From this:


To this:


See how it's done at parade.com/turkeycake

Gobble, gobble!

Here's our little turkey!


Wednesday, November 27, 2013

What Are We Enjoying Wednesday -- Chicken Philly Cheesesteak Sloppy Joe's

Boy is that title a mouthful -- pun intended, okay that was cheesy -- alright, alright, enough with the puns.

What are we enjoying Wednesday is where I share a meal we're loving, one we could eat every night. 

Here it is in all it's glory!


This is a simple meal to prepare after getting home from work, especially if you prep cook on the weekends, like I *try* to do, and have your peppers and onions diced.

You'll need:
1 lb. ground chicken
1/2 cup chicken broth
1 small onion, diced
1 green pepper, diced
1/2 cup cheese, shredded (we prefer pepper jack)
buns

1. In a skillet cook peppers and onions in broth on medium heat until tender, about 15 minutes.
2. Add ground chicken and cook until no longer pink.
3. Turn the heat to low, mix in cheese and stir until melted through.
4. Serve on buns.

Enjoy! 

What's your favorite meal right now?

Tuesday, November 26, 2013

Road to Riley -- Diapers and Wipes Stock Up



I found out I was pregnant November 3, 2012. It is amazing that it’s already been over a year and now I have this beautiful four month old baby girl. In the beginning there are so many emotions you are overcome with. I was hoping I would have a healthy, full term pregnancy, I began to wonder what type of parent I would be and if I could raise someone to be a respectable human being. Most of all I began to worry about money. Babies are expensive. 

I’ve recently become an avid coupon/bargain shopper and thought I would make the best of this nine month pregnancy and buy as much as I could throughout so I wasn’t swamped with needed items when she arrived.

What’s the most needed item that I can get a jump on, was my first thought, and diapers and wipes were it.

I began to research the best cost of diaper and how many it would be predicted are needed. (FYI the what’s needed chart will vary between babies, Riley needed 6 packs of newborns, some may need more, some may need less and some may not wear newborn at all). Here was what I based my shopping on.

 How did we do?


I didn’t get away scotch free not having to run out and buy diapers. We had to run out and buy some newborns because even though Riley was a whopping 8 lbs. 14 oz. she stayed in those newborn diapers for longer than I expected. We’re currently in size two, I don’t imagine we’ll be there much longer, so then we’ll dive into that huge size 3 stash.  I did have one extra pack of size one, I held onto them and then was able to include them in a baby shower gift. 

This chart is by no means a solid concrete this is how many diapers you need, but it’s definitely a big help to get an idea if you want to jump start your buying. 

In addition, my math was simple for wipes, for every pack of diapers I bought a pack of wipes, for every box of diapers I bought a jumbo pack of wipes (3 to a pack kind). 

And this is how the stash looked, isn't it pretty?





Monday, November 25, 2013

Meatless Monday -- Butternut Squash Stew

Welcome to a new week, a short week here considering I only have to be at work three days *extreme happy dance* Another Monday has come that we've tried another meatless dish. I'd never had butternut squash before and one squash (which cost a whopping 75 cents) not only made a large crockpot full of dinner and tomorrow's lunch, it also made 8 baby food jars for Miss Riley. I'm trying to make as much homemade baby food for her as possible and why not kill two birds with one stone.

The baby food recipes will be for another day. Today it's about the stew.


For the recipe you'll need

1 medium onion, sliced
2 cloves garlic, minced
3 carrots, sliced
1 1/2 cups butternut squash, cubed
1 1/2 cups beef broth
1 (14.5 oz.) can diced tomatoes
1 can green beans
1 bay leaf
1 tsp. basil
1 tsp. oregano
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper

I put everything in the crockpot on low for 10 hours. Nothing better on a cold November day in PA than coming home to some warm stew in the crockpot! 

I hope you enjoy! 

Here's our little ham enjoying Light Up Night this past weekend.




Monday, April 29, 2013

Scarf Organization

My nesting is taking over and everything must be organized, and re-organized...and possibly organized a third time.

I had previously been using the nursery as a guest room and the closet as a linen closet. All that has changed, which when they re-organization is finished I will share, but I was left with a hanging organizer that previously held my towels that was just too much of an organizers dream not to repurpose.

I found the hanging closet organizer at Wal-Mart, I think it was around $20.

 
Photo from walmart.com
Now two things about me, one I live in Western PA and two I love scarves, hence I wear them pretty much year round due to our temperamental weather. As far as the rest of our winter accessories it's safe to say you WON'T need them in June, July and August...I actually don't feel very safe saying that. Anyways, the idea of packing everything away and pulling it back out doesn't really make too much sense. So the above became our winter accessory/scarf organization.

There are six small compartments and three large compartments, which fit everything perfectly, and I even have a little room to grow my collection!

Starting in the top left and going clockwise I have: Winter Pittsburgh sport team hate (Garrett has just a couple), all other hats, ear warmers and small crocheted scarves and gloves.

Bottom right: crocheted scarves. Bottom left:  light weight "fashion" scarves. Top:  Pittsburgh sports team scarves and other miscellaneous winter scarves.
Bottom: fleece scarves. Top: Pashminas.

It's so nice having everything in one place and not certain scarves looped around a closet rod and others stashes away in a container somewhere. I think this may be the last organization of these...for now.





Wednesday, April 24, 2013

Cookies for One, or Two...or Three

Last week at work we had a potluck lunch and I made Chocolate Chip Cookie Dough Cupcakes. These cupcakes are filled with an egg-less dough ball that is frozen so when they bake you get a cookie dough filling. The cookie batch makes about 3 dozen and my cupcake batter only made 2 dozen. What's a girl to do?

Throw them in the freezer for the next time one of those pregnancy cravings kicks in of course!
The beauty is you can eat these just like this, yummy cookie dough that's safe to eat because there aren't raw eggs in the mix! If you want an actual cookie though just pop however many you want into the oven, 350* for 12 minutes.
Enjoy!