What are we enjoying Wednesday is where I share a meal we're loving, one we could eat every night.
Here it is in all it's glory!
This is a simple meal to prepare after getting home from work, especially if you prep cook on the weekends, like I *try* to do, and have your peppers and onions diced.
1 lb. ground chicken
1/2 cup chicken broth
1 small onion, diced
1 green pepper, diced
1/2 cup cheese, shredded (we prefer pepper jack)
1. In a skillet cook peppers and onions in broth on medium heat until tender, about 15 minutes.
2. Add ground chicken and cook until no longer pink.
3. Turn the heat to low, mix in cheese and stir until melted through.
4. Serve on buns.
What's your favorite meal right now?