Wednesday, December 4, 2013

Turkey Tertazzini

Wondering what to do with those turkey leftovers? Whip up this quick dish! I hadn't even heard of this until a week ago when someone brought it in for an office potluck. I decided to give it my own spin.

You'll need:
1 cup shredded turkey
1 package noodles - I used wheat spaghetti (13.25 oz)
1 cup sautéed peppers and onions
2 cans cream of celery soup
1 can full of milk
1/2 cup cheddar cheese
1/2 cup bread crumbs

1. Mix turkey, cooked noodles, peppers and onions, soup and milk together

2. Add to casserole dish and top with bread crumbs and cheese
3. Bake at 350* for 30 min


In other happenings, we've decorated for Christmas and the Elf on the Shelf, Cordelia McTinsel arrived.

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