Sorry I didn't take any pictures of this meal, I dove right into when I got home and totally forgot. Last night we had a "left over" dish. When I made my Buffalo Chick Jalapeno Poppers I actually used 3 cans of chunked chicken so we had a good amount left.
To make a buffalo chicken stromboli I needed crust, so I made this crust that does not use yeast. I'm not going to lie, I have NEVER made anything that requires yeast and rising. When I see recipes that require yeast I normally look the other way because it just seems too time consuming for me. Maybe someday I will change my mind.
Crust: 2 cups flour
1 tsp. salt
2 tsp. baking powder
2/3 cup water
I actually doubled this recipe to make a stromboli for each us. You combine all of the ingredients and knead them for about two minutes. I spread a little olive oil over the crust to prevent the sauce from seeping into the crust, then I put some Ranch dressing and hot sauce on, followed by the buffalo chicken and cheese mixture.
Bake at 425* for 20 minutes.
This dinner had some of my favorite components: easy, quick and inexpensive!