Meatless Monday -- Asparagus and Green Pepper Stromboli

Meatless Monday is really one of my favorite nights to make dinner because it's a challenge. I give a lot of credit to people who are vegetarians, you need to constantly come up with something so you don't get bored with your meals. This weeks dish has a lot of flavor and was something I wouldn't mind having regularly!

What you'll need:
1 cup chopped asparagus
1 green pepper chopped
2 TBS minced garlic
1 tsp olive oil
1/2 tsp salt
1 tsp oregano
1 tsp parsley
1/2 tsp black pepper
1/2 cup shredded cheese
1 jar pizza sauce
6 rolls

To Make:
Preheat your oven to 375*.

Mix together asparagus, green pepper, garlic, olive oil, salt, oregano, parsley and pepper.

 Flatten your rolls.

Add 2 TBS of pizza sauce.

Sprinkle on some cheese.

Add two heaping spoonfuls of your asparagus and green pepper mixture.

Fold over, seal edges and bake for 15 minutes.

Enjoy!

Have you tried any Meatless Monday recipes?


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Craft-O-Maniac

Buffalo Chicken Stromboli

Sorry I didn't take any pictures of this meal, I dove right into when I got home and totally forgot.  Last night we had a "left over" dish.  When I made my Buffalo Chick Jalapeno Poppers I actually used 3 cans of chunked chicken so we had a good amount left.

To make a buffalo chicken stromboli I needed crust, so I made this crust that does not use yeast.  I'm not going to lie, I have NEVER made anything that requires yeast and rising.  When I see recipes that require yeast I normally look the other way because it just seems too time consuming for me.  Maybe someday I will change my mind.

Crust:  2 cups flour
           1 tsp. salt
           2 tsp. baking powder
           2/3 cup water

I actually doubled this recipe to make a stromboli for each us.  You combine all of the ingredients and knead them for about two minutes.  I spread a little olive oil over the crust to prevent the sauce from seeping into the crust, then I put some Ranch dressing and hot sauce on, followed by the buffalo chicken and cheese mixture.
Bake at 425* for 20 minutes.

This dinner had some of my favorite components:  easy, quick and inexpensive!

Enjoy!