Cookies for One, or Two...or Three

Last week at work we had a potluck lunch and I made Chocolate Chip Cookie Dough Cupcakes. These cupcakes are filled with an egg-less dough ball that is frozen so when they bake you get a cookie dough filling. The cookie batch makes about 3 dozen and my cupcake batter only made 2 dozen. What's a girl to do?

Throw them in the freezer for the next time one of those pregnancy cravings kicks in of course!

The beauty is you can eat these just like this, yummy cookie dough that's safe to eat because there aren't raw eggs in the mix! If you want an actual cookie though just pop however many you want into the oven, 350* for 12 minutes.

Enjoy!