I hope you're enjoying the last bit of our summer months, I know I sure have been. This recipe is perfect to enjoy during our last few weeks of this weather! S'Mores scream summer around the campfire to me, but this new twist allows them to help you beat the heat!
18 graham cracker squares (9 sheets)
1/3 cup butter
1/2 cup chocolate chips
1/4 cup whipping cream
12 square flat S'Mores marshmallows
1 1/2 cup cold milk
1 box (3.9 oz) instant chocolate pudding
1 (8 oz.) container Cool Whip
1/4 cup mini chocolate chips
Crush the graham crackers into fine crumbs, melt butter and add to the graham crackers. Place cupcake liners in your cupcake pans and evenly divide and press mixture into the bottoms.
Top each blob of chocolate with one marshmallow.
Mix the cold milk with the pudding, fold in 1/2 of the Cool Whip container. Top marshmallows with the mixture and freeze for a couple hours.
Take the pans out of the freezer 15-20 minutes before serving, top with remaining cool whip, crushed graham crackers and mini chocloate chips.