One of my favorite types of recipes are the kinds you can tweek over and over to come up with new and delicious varieties. This recipe for whipped cream frosting is definitely one of them.
All you need is a box of instant pudding, any flavor, any size. Use half the amount of milk the box calls for, mix it up and fold in a tub of whipped cream, that's it! I used vanilla for the cupcakes below and added some red food coloring to get the pink color and added pearl sprinkles.
The possibilities of cake/frosting combos are endless with all the pudding flavors that are available. I think a pistachio flavored frosting would extremely yummy!