Reese Peanut Butter Cupcakes

I made these cupcakes for a benefit dinner and I didn't get to sample one.  They look delicious so I'm going to go ahead and say they are!

I started with a yellow cake mix, follow the directions on the box.  Fill your cupcake papers half way full, add a Reese cup and top with more batter, the paper should be 3/4 full now.

Bake at 350* for 20 min.  Let your cupcakes cool completely and ice.

I used a can of chocolate frosting for 12 of them and made peanut butter frosting for the other 12.  I put the remaining frosting in the microwave for 30 seconds and drizzled chocolate on the cupcakes with peanut butter frosting and drizzled peanut butter over the cupcakes with chocolate frosting.

Enjoy!

Two Ingredient Pumpkin Cupcakes

I've been seeing this recipe a lot on the web this year, and it is absolutely genius!  It's incredibly simple and delicious.  To make these pumpkin cupcakes all you need is a cake mix and can of pumpkin!

That's it!  Put them in a bowl and mix 'em up!

Bake at 350* for 20 minutes.  These are delicious without anything else but I did give in to the power of cream cheese frosting and topped them off.

Enjoy!


In other news I took my nephew to see the Lion King in 3D on Saturday.  I remember going to see the Lion King at the theater when it came out the first time!  Where has time gone?  Although the 3D glasses didn't last very long I think he had a good time.