Turkey Tertazzini

Wondering what to do with those turkey leftovers? Whip up this quick dish! I hadn't even heard of this until a week ago when someone brought it in for an office potluck. I decided to give it my own spin.

You'll need:

1 cup shredded turkey

1 package noodles - I used wheat spaghetti (13.25 oz)

1 cup sautéed peppers and onions

2 cans cream of celery soup

1 can full of milk

1/2 cup cheddar cheese

1/2 cup bread crumbs

1. Mix turkey, cooked noodles, peppers and onions, soup and milk together

2. Add to casserole dish and top with bread crumbs and cheese

3. Bake at 350* for 30 min

Enjoy!

In other happenings, we've decorated for Christmas and the Elf on the Shelf, Cordelia McTinsel arrived.

Whipped Cream Frosting

One of my favorite types of recipes are the kinds you can tweek over and over to come up with new and delicious varieties. This recipe for whipped cream frosting is definitely one of them.

All you need is a box of instant pudding, any flavor, any size. Use half the amount of milk the box calls for, mix it up and fold in a tub of whipped cream, that's it! I used vanilla for the cupcakes below and added some red food coloring to get the pink color and added pearl sprinkles.

The possibilities of cake/frosting combos are endless with all the pudding flavors that are available. I think a pistachio flavored frosting would extremely yummy!

Enjoy!