Pinner Dinner -- Balsamic Chicken, Asparagus and Fresh Mozzarella

Pinterest, I don't think I could ever describe my love for it enough. One of my favorite things to do is find new ideas for dinner. This recipe included some of my favorite things and I couldn't wait to try it out.

The original pin for Balsamic Chicken and Asparagus came from Maggie's Bites, which has lots of great recipes!

Marinating goodness!

I made a few minor adjustments, like baking my chicken at 375* for 45 minutes instead of grilling, because it's basically winter in PA.

Neither Garrett nor I are tomato eaters, so we left those out.

Also, I drizzled my asparagus with olive oil, balsamic vinegar, salt, pepper, garlic powder and some Parmesan cheese.

Do you have any variations that would tasty?

Enjoy!

Find me linky partying at:

Meatless Monday -- Asparagus and Green Pepper Stromboli

Meatless Monday is really one of my favorite nights to make dinner because it's a challenge. I give a lot of credit to people who are vegetarians, you need to constantly come up with something so you don't get bored with your meals. This weeks dish has a lot of flavor and was something I wouldn't mind having regularly!

What you'll need:
1 cup chopped asparagus
1 green pepper chopped
2 TBS minced garlic
1 tsp olive oil
1/2 tsp salt
1 tsp oregano
1 tsp parsley
1/2 tsp black pepper
1/2 cup shredded cheese
1 jar pizza sauce
6 rolls

To Make:
Preheat your oven to 375*.

Mix together asparagus, green pepper, garlic, olive oil, salt, oregano, parsley and pepper.

 Flatten your rolls.

Add 2 TBS of pizza sauce.

Sprinkle on some cheese.

Add two heaping spoonfuls of your asparagus and green pepper mixture.

Fold over, seal edges and bake for 15 minutes.

Enjoy!

Have you tried any Meatless Monday recipes?


Find me linky partying at:
Craft-O-Maniac